Header
About this publication
Preface
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Quality management system
5 Management responsibility
6 Resource management
7 Product realization
7.1 Planning of product realization
7.2 Customer-related processes
7.3 Design and development
7.4 Purchasing
7.5 Production and service provision
7.5.1 Control of production and service provision
7.5.2 Validation of processes for production and service provision
7.5.3 Identification and traceability
7.5.4 Customer property
7.5.5 Preservation of product
7.6 Control of monitoring and measuring devices
8 Measurement, analysis and improvement
8.1 General
8.2 Monitoring and measurement
8.3 Control of nonconforming product
8.4 Analyses of data
8.5 Improvement
Annex A
A.1 Specification data
A.2 Notes to packaging specification detail applicable to tables in A.1
Annex B
B.1 Specification data
B.2 Notes to IBC specification detail applicable to tables in B.1
Annex C
C.1 Minimum conformity verification of materials
C.2 Monitoring elements of manufacturing processes
C.3 Measurement items/elements for the manufacture of packagings, IBCs and large packagings
C.4 Performance validation of completed packagings and IBCs designed to carry liquids
C.5 Performance validation of completed packagings and large packagings for solids/articles and IBCs for solids
Annex D
Bibliography
